Crabapple Mead
About 4 years ago, in the first autumn we had our land project, Cae Non, we had little produce from the land to show for our investment but were keen to experiment with what we had. One example of this is my exploring of crabapples. Originally, I’d thought of macerating crab-apples in brandy and sugar to make ‘Crabapple Brandy’ – think along the lines of Sloe Gin but different. But […]